food is my bro
November 21, 2005 / 7:31 p.m.
"Eggplant Omelette"
Ingredients:
1 Small Eggplant
3 Garlic Cloves
1 Large Onion, Sliced
1 1/4 cup Olive Oil
6 Eggs, beaten
1 Tsp. Cornstarch
1/2 Cup Milk
Salt and Pepper to Taste.
In frying pan, fry eggplant, garlic and onion gently in oil until they are cooked (appx. 5-10 mins).
Beat eggs. Make a paste by mixing cornstarch and a little milk
Add remaning milk and mix well with eggs and seasoning.
Pour egg-milk mix over the cooked eggplant and cook as an omelette.